Weird & Wonderful recipes

Hello,Gus here. This post is sure out of your lounge and into THE KITCHEN

Alright, your kitchen isn't THAT scary, is it?

Well,it kind of is...

ARGH!!!!!!

Don't worry,these recipes will be strange and exciting!

Recipe #1: Squisharoos Serves:12 people

INGREDIENTS:
24 large marshmallows
1 (85g) package gelatin powder (any flavour)
HOW TO MAKE:
1. Empty jelly powder into a large plastic bag 
2. Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat

Yummy squisharoo

   Recipe 2#:Bunny in a cup! Serves:4
 INGREDIENTS:

• • 2 cups cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • licorice stick
  • 1/4 cup vanilla frosting
  • red food coloring
  • 8 oval cream-filled sandwich cookies
  • 8 jelly beans (blue, green...they're for the eyes so you'll need 2 of whatever colors you want)
  • 4 pink jelly beans or 4 red jelly beans
   HOW TO MAKE:
  
  
  
  
  
  1. In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. Pour into four small bowls; refrigerate.
  3. Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
  4. Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
  5. Just before serving, insert two cookies into each bowl of pudding for the ears.
  6. Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
     

     

     Tasty little bunny

     
     
     

     
     

      Recipe #3: Avacado pie  Serves:8
     INGREDIENTS:
     • 1 graham cracker crust
     • 1 avocado
     • 14 ounces sweetened condensed milk
     • 1/4 cup lemon juice
     • 1/2 pint whipped cream
     • sugar

     HOW TO MAKE:
     1. Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
     2. Pour the mixture into the graham cracker shell.
     3. Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
     4. Refrigerate until firm (and then a little longer).
        
        

        

        Sounds weird but it's DEVINE!

        
        

     Have fun until the next recipes!!