Tuesday, August 12, 2014

More recipes!

Hey ya, everybody. Time to do more cooking?!
Uh...my kitchen blew up. (pictured above)

Great. What were you making?

Uh...dynamite pie...

Well,for those of you who still HAVE A KITCHEN here is today's first recipe...

#1: Candy sushi. Serves 2-4 people.
  • 4 large marshmallows or 1 cup miniature marshmallows
  • 1 tablespoon unsalted butter
  • 1/2 cup crispy rice cereal
  • 2 pieces red licorice (such as Twizzlers or Red Vines)
  • 2 fruit leather, any flavor (green in color looks best though
  1. In a small saucepan, melt marshmallows with the butter over low heat.
  2. Add the rice cereal and stir to coat; let cool slightly.
  3. Cut licorice to the length of the fruit roll-up.
  4. Unroll the fruit roll-up and peel off the plastic film.
  5. Scoop half of the rice cereal mixture on the edge of each roll-up.
  6. Place the licorice in the center of the rice and roll up the candy sushi.
  7. Dip a knife in water to keep it from sticking and cut into 2-inch pieces.

    Recipe #2:Green eggs and ham Serves 1-2
    • 1/4 cup pesto sauce
    • 4 eggs
    • 4 -6 slices ham, chopped up into bite sized pieces 

    1. Make the pesto sauce: Place 4oz. fresh basil leaves, about 6 or 8 baby bella mushrooms, 2 Tbsps pine nuts, 1/4 cup parmigiano-reggiano cheese and 2 or 3 garlic cloves into the food processor.
    2. While the processor is running stream about 1/4 to 1/3 cup olive oil through feed tube until pesto is of desired consistency.
    3. Crack the eggs into a bowl, mix in about 1/4 cup of the pesto and scramble. (The recipe makes about 2 cups of pesto, you can save it, use it on some pasta, or make A LOT of eggs. It's your choice.).
    4. Meanwile, saute the ham in butter and olive oil (the olive oil prevents the butter from burning).
    5. Add the egg mixture to the ham and cook until done
      (Unfortunately I couldn't get a hold of a picture for this one)

      The following items or measurements are not included:
      pesto sauce
      Recipe #3:Jell-o aquariums Serves:4
      • 1 package jell-o berry blue gelatin mix
      • 1 cup boiling water
      • 2 cups ice cubes
      • gummy fish 
       HOW TO MAKE: 
      1. Dissolve Jello in boiling water.
      2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
      3. Remove any unmelted ice.
      4. Spoon Jello into to clear-sided bowls.
      5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
      6. Refrigerate 30 minutes to set.
      Your fishing for good stuff is over
      MORE RECIPES SOON!!!!!!!!!!!!!!!!!!!!!!!!!

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